The paper reviews cephalopods as raw material for processing industry, provides basic information on systematics and distribution of commercially important species, as well as their biological structure, chemical composition and nutritive value. Handling and processing methods of cephalopods at sea and ashore are reviewed. Products and product development, with emphasis on those available in Japan, are described and discussed. Methods used for quality assessment, as well as quality requirements in the trade, are given …
Data pubblicazione
01/01/1984