+39 3476141118Rome favourite recipes
traditional cooking
Rome favourite recipes
traditional cooking
Magrelli Carla, Santoro Barbara
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Artichokes giudia, fried salt cod filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, gricia. Then countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time, explored in the 30 traditional recipes included in this book.
Autore
Ean / Isbn
978889918008
Pagine
96
Data pubblicazione
01/04/2015
